Our experience in catering operations offshore stems from the time when the oil industry was yet in its infancy.
With broad expertise in catering operations at several of the major oil installations, accommodation units and drilling rigs, we have also gained experience and expertise from all the major operators. This knowledge is the basis for the development of our operational concepts and our Quality & HSE management systems.
After many years of working in an international company, we also have extensive experience with global cooperation in offshore operations on all continents. We have retained much of our global network and benefit from the international inspiration and trends. Combined with considerable experience here in Norway, where regulatory and cultural peculiarities require their share of experience-based expertise, we have all it takes to ensure the catering operation that fully satisfies our customers, users and authorities' requirements for offshore operations.
In 4SERVICE we are dedicated to serving healthy and nutritious dishes for every taste. Our nutritional goals are the basis for menu planning. We offer daily a varied diet based on Norwegian traditional food complemented by more trendy and international dishes. A full salad bar is also included in the dinner menu.
We offer the following services offshore:
"After many years of working in an international company, we also have extensive experience with global cooperation in offshore operations on all continents."